Chef On The Hill is a private catering business based in Kings Hill, Kent. The business was created by Jordan Phipps, a classically trained chef with “Michelin Star Restaurant” and fine dining experience.  

“The business began during lockdown, when I started to prepare high quality meal boxes to be finished at home. The Beef Wellington with truffle mash, honey glazed carrots and jus was a firm favourite!”

Chef on the Hill has evolved over time and I now offer far more than just Beef Wellingtons, although they are still on the menu!

Other events I now cover include:
– Catering for private dinner parties, ranging anywhere from an intimate dinner for two up to large dinner parties and events, with a menu tailored to your preferences.
– Corporate events, including team building such as online cook-a-longs.
– Private dining services at an Airbnb or staycation venue, either cooking for you or providing high quality dishes with instructions for you to finish.
– Bespoke handmade chocolates.

I’m based in Kent but happy to travel if given notice. If there is an event you’d like me to help with that isn’t mentioned above, get in touch and I’d love to see how I can help!